Heading to the BIG EASY!!!!!!

Relaxing, reading books on the front porch, smelling spicy familiar scents, walking around the French Quarter- pretending like we live there, seeing old friends, listening to music on the steps of Jackson Square. Tomorrow. Can't wait!

See you in a week.

I'll leave you with this, it's yummy! 

Nutella Puff Pastry Dessert

1. 1 sheet puff pastry, thawed (from a 17.3 pkg.)
2. 1 lg. egg beaten for an egg wash)
3. 7.oz. nutella, roughly 1/2 jar (13 oz.)
4. 1 tbl. sugar
5. sea Salt to sprinkle
6. 4 Tbl. hazelnuts, whole, toasted and chopped
7. Preheat oven to 425 degrees. Arrange puff pastry on a parchment lined baking sheet.
8. Form a 10 in. square and fold up the edges, just a little. Poke the middle of dough several times with a fork. 
9. Brush with egg wash and sprinkle with sugar
10. FREEZE for 15 min.
11. Transfer to oven and bake until pastry is puffed and golden, about 15 min.
12. Meanwhile roast hazelnuts in oven and then roll on a towel to remove skins and chop roughly
13. really good, and most things you can just keep on hand to make whenever you want