Recipe for your week

Thai Shrimp Curry

Makes 8 serving
Ingredients:

• 1 tbls. peanut oil
• 1 c. onions thinly sliced
• 1 c. green onions about 8
• 2 tbls. green curry paste
• 1 14oz. can cocount milk
• 1 c. chicken broth
• 3 tbls. thai fish sauce
• 2 tsp. sugar
• 1 cup ripe plum tomatoes diced
• 2 lbs. shrimp uncooked
• Cilantro fresh, chopped
• Lime wedges

Method:

• Heat peanut oil in heavy skillet over med. high, add sliced onion – stir fry until soft and beginning to brown – 4 min.
• Reduce heat to med.
• add the green curry and green onion – stir fry until fragrant – about 1 min.
• add the coconut, chicken broth, fish sauce and sugar – bring to a boil
• add the tomatoes and boil 2 min.
• add the shrimp and cook just until done – about 3 min.
• transfer curry to a large, shallow bowl
• garnish with cilantro and lime
• thank you my "good eats" group!